Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study
Annalisa De Girolamo, Marcia Carolina Arroyo, Salvatore Cervellieri, Marina Cortese, Michelangelo Pascale, Antonio Logrieco, Vincenzo Lippolis
Topics & Concepts
ChemometricsLinear discriminant analysisPartial least squares regressionCommon wheatMathematicsNear-infrared spectroscopySpectroscopyWinter wheatAnalytical Chemistry (journal)Food scienceChemistryStatisticsChromatographyAgronomyBiologyPhysicsNeuroscienceGeneChromosomeBiochemistryQuantum mechanicsSpectroscopy and Chemometric AnalysesListeria monocytogenes in Food SafetyIdentification and Quantification in Food