Litcius/Paper detail

Probiotics and Covid-19

Benedetta Bottari, Vincenzo Castellone, Erasmo Neviani

2020International Journal of Food Sciences and Nutrition106 citationsDOI

Abstract

Coronavirus disease 2019 (COVID-19) has become pandemic very rapidly at the beginning of 2020. In the rush to possible therapeutic options, probiotics administration has been proposed mainly based on indirect observation. Some evidence of COVID-19 effects on intestinal microbiota dysbiosis has been shown and probiotics have been considered for their efficacy in the management of respiratory tract viral infections. These observations could be reinforced by the more and more evident existence of a lung-gut axis, suggesting the modulation of gut microbiota among the approaches to the COVID-19 prevention and treatment. As different possible roles of probiotics in this extremely severe illness have been contemplated, the aim of this work is to collect all the currently available information related to this topic, providing a starting point for future studies focussing on it.

Topics & Concepts

Coronavirus disease 2019 (COVID-19)DysbiosisPandemicMedicineGut floraSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)2019-20 coronavirus outbreakCoronavirusImmunologyRespiratory tract infectionsIntensive care medicineDiseaseVirologyRespiratory systemInternal medicineInfectious disease (medical specialty)OutbreakGut microbiota and healthProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research