Food processing: Legacy, significance and challenges
Dietrich Knorr
Topics & Concepts
Food processingFood safetySustainabilityFood industryBusinessFood systemsFood qualityRisk analysis (engineering)MarketingEngineeringFood scienceFood securityAgricultureGeographyEcologyBiologyChemistryArchaeologyFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling