Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties
Andrea Gómez‐Maqueo, Elisa Bandino, J.I. Hormaza, M. Pilar Cano
Topics & Concepts
ViolaxanthinAntheraxanthinXanthophyllCarotenoidZeaxanthinFood scienceLuteinChemistryNeoxanthinDigestion (alchemy)BotanyBiologyChromatographyBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology