Complex coacervates of β-lactoglobulin/sodium alginate for the microencapsulation of black pepper (Piper nigrum L.) essential oil: Simulated gastrointestinal conditions and modeling release kinetics
Lívia Pinto Heckert Bastos, Bernardo de Sá Costa, Rodrigo Siqueira, Edwin Elard Garcia‐Rojas
Topics & Concepts
PepperChemistryFood scienceOleoresinCoacervateEssential oilKineticsPiperinePiperPolysaccharideChromatographyBotanyBiochemistryOrganic chemistryPhysicsBiologyQuantum mechanicsMicroencapsulation and Drying ProcessesProteins in Food SystemsAdvanced Drug Delivery Systems