Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage
Antonio Gallo, Francesco Fancello, Francesca Ghilardelli, Severino Zara, Federico Froldi, M. Spanghero
Topics & Concepts
SilageMicrobial inoculantLactobacillus plantarumFermentationDry matterLactobacillus buchneriLactococcus lactisFood scienceLactic acidLactobacillus brevisNeutral Detergent FiberAspergillus flavusChemistryBiologyAgronomyBacteriaInoculationHorticultureGeneticsRuminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and FoodPlant and fungal interactions