Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet
Ling Li, Wenjing Liu, Xianqi Yao, Wei Wang, Chengying Yan, Dacheng Kang
Topics & Concepts
ChitosanShelf lifeChemistryTBARSFourier transform infrared spectroscopyLipid oxidationThiobarbituric acidFood scienceOxygen permeabilityNuclear chemistryChemical engineeringOxygenOrganic chemistryLipid peroxidationAntioxidantEngineeringBiopolymer Synthesis and ApplicationsNanocomposite Films for Food PackagingPolyamine Metabolism and Applications