The physiological activity of bioactive peptides obtained from meat and meat by-products
Lujuan Xing, Guanhao Li, Fidel Toldrá, Wangang Zhang
Topics & Concepts
BioavailabilityFood scienceAntioxidantChemistryDigestion (alchemy)BiotechnologyBiochemistryBiologyPharmacologyChromatographyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality