Effect of different chain-length fatty acids on the retrogradation properties of rice starch
Bing Wang, Huixin Zheng, Yang Yang, Xin Bian, Chunmin Ma, Yu Zhang, Xiaofei Liu, Yan Wang, Guang Zhang, Sihui Sun, Na Zhang
Topics & Concepts
StarchRetrogradation (starch)ChemistryMyristic acidFatty acidAmylosePalmitic acidLauric acidFood scienceCrystallinityLong chain fatty acidStearic acidOrganic chemistryBiochemistryCrystallographyFood composition and propertiesPhytoestrogen effects and researchPolysaccharides Composition and Applications