Acacia gum candy with Limosilactobacillus reuteri and lemongrass essential oil: Effect of storage time on physicochemical characteristics and probiotic survival
Rodolfo Ricken do Nascimento, Tatiana Colombo Pimentel, Sandra García, Sandra Helena Prudêncio
Topics & Concepts
ProbioticFood scienceChemistryGum acaciaLactobacillus reuteriAcaciaTitratable acidFunctional foodAntioxidantBotanyLactobacillusBiologyBiochemistryBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis