Synergistic effects of oxidized konjac glucomannan on rheological, thermal and structural properties of gluten protein
Zhaojun Chen, Yao Li, Hui Wang, Hongmei Tian, Xin Feng, Lulin Tan, Liu Xiong
Topics & Concepts
GlutenChemistryRheologyHydrolysisThermal stabilityChemical engineeringDisulfide bondFood scienceMaterials scienceOrganic chemistryBiochemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties