Continuous blue lighting and elevated carbon dioxide concentration rapidly increase chlorogenic acid content in young lettuce plants
Michiru Shimomura, Hideo Yoshida, Naomichi FUJIUCHI, Toru Ariizumi, Hiroshi Ezura, Naoya Fukuda
Topics & Concepts
LactucaChlorogenic acidChemistryHorticultureLight intensityCarbon dioxidephotoperiodismPhotosynthesisAntioxidantOxidative stressFood scienceAnimal scienceBotanyBiologyBiochemistryOrganic chemistryOpticsPhysicsPlant responses to elevated CO2Plant Stress Responses and ToleranceLight effects on plants