Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro
Blanca E. Morales‐Contreras, Louise Wicker, Walfred Rosas‐Flores, José Alberto Gallegos‐Infante, Juan Carlos Contreras‐Esquivel, Juliana Morales‐Castro
Topics & Concepts
PectinChemistryPomacePectin lyaseFood sciencePectinaseChromatographyDepolymerizationPectate lyaseDigestion (alchemy)BiochemistryEnzymeOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems