The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792
Miguel Capilla, Pau San‐Valero, Marta Izquierdo, Josep M. Penya‐Roja, Carmen Gabaldón
Topics & Concepts
Clostridium acetobutylicumAcidogenesisButanolFermentationChemistryBiofuelClostridiumFood scienceSugarAcetoneHydrolysisBiochemistryEthanolChromatographyBiotechnologyOrganic chemistryBacteriaAnaerobic digestionBiologyGeneticsMethaneBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion