Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
Kyriaki Tsirtsidou, Yang Zou, Johan Robbens, Katleen Raes
Topics & Concepts
PectinChitosanSelf-healing hydrogelsChemistryAqueous solutionChemical engineeringChromatographyFood sciencePolymer chemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsProteins in Food Systems