Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate
Dimas Rahadian Aji Muhammad, Emmy Tuenter, Graha Darma Patria, Kenn Foubert, Luc Pieters, Koen Dewettinck
Topics & Concepts
ChemistryFood scienceQuercitrinDPPHPhytochemicalCatechinProtocatechuic acidPhenolsProanthocyanidinCinnamic acidAntioxidantVanillinTraditional medicinePolyphenolFlavonoidBiochemistryMedicineFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects