Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
Yichen Hu, Ju-Li Hu, Jie Li, Jin Wang, Xian-Yue Zhang, Xiaoyong Wu, Xiang Li, Zhan-Bin Guo, Liang Zou, Ding‐Tao Wu
Topics & Concepts
Chenopodium quinoaFunctional foodFood scienceChemistryPolyphenolPolysaccharideDietary fiberCultivarFood industryBotanyAntioxidantBiologyBiochemistrySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties