Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Marzieh Mirzaaghaei, Ali Nasirpour, Javad Keramat, Sayed Amir Hossein Goli, Mohammad Dinari, Stéphane Desobry, Alain Durand
Topics & Concepts
ChemistryStarchAmylopectinFatty acidFourier transform infrared spectroscopyYield (engineering)Organic chemistryModified starchWaxy cornChemical modificationEnvironmentally friendlyMaize starchChemical structureChemical engineeringPolymer chemistryMaterials scienceAmyloseBiologyEcologyMetallurgyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide