Source identification of vanillin in sesame oil by HPLC-MS/MS
Mengying Wang, Yuepeng Lu, Yong Yang, Jiahao Yu, Yechao Chen, Fengqin Tu, Jing Hou, Zong Yang, Xiaoming Jiang
Topics & Concepts
VanillinChromatographyChemistryDetection limitHigh-performance liquid chromatographyFlavorFood scienceSesame and Sesamin ResearchFree Radicals and AntioxidantsEdible Oils Quality and Analysis