Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities
Estefani Tavares Jansen, Élder Pacheco da Cruz, Laura Martins Fonseca, Helen Cristina dos Santos Hackbart, Marjana Radünz, Tatiane Jéssica Siebeneichler, Eliézer Ávila Gandra, César Valmor Rombaldi, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Topics & Concepts
PomaceAnthocyaninChemistryIn vitroFood scienceBotanyBiochemistryBiologyMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities