Solid-state fermentation of Saba banana peel for pigment production by Monascus purpureus
Yasmi Louhasakul, Hindol Wado, Rohana Lateh, Benjamas Cheirsilp
Topics & Concepts
Monascus purpureusSolid-state fermentationFood scienceXylanaseMonascusPigmentCellulaseBanana peelRaw materialFermentationEnvironmentally friendlyOrange (colour)Pulp and paper industryBotanyBiologyChemistryEnzymeBiochemistryEngineeringEcologyOrganic chemistryMicrobial Metabolism and ApplicationsEnzyme Production and CharacterizationMedicinal Plants and Neuroprotection