Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations
M. Rincón-Fontán, L. Rodríguez‐López, Xanel Vecino, J.M. Cruz, Ana Belén Moldes
Topics & Concepts
Ascorbic acidVitaminVitamin CChemistryDegradation (telecommunications)ChromatographyFactorial experimentFood scienceAqueous solutionBioavailabilityHuman healthBiochemistryOrganic chemistryPharmacologyMedicineMathematicsComputer scienceStatisticsEnvironmental healthTelecommunicationsNanoparticles: synthesis and applicationsMicrobial bioremediation and biosurfactants