Evaluation and categorization of various pea cultivars utilizing near-infrared spectroscopy in conjunction with multivariate statistical techniques
Jingwen Zhu, Xuchun Zhu, Bo Yan, Feiyue Ren, Bingyu Chen, Zhaowei Han, Xinmiao Yao, Shan He, Hongzhi Liu
Topics & Concepts
CultivarCategorizationMultivariate statisticsConjunction (astronomy)Multivariate analysisSpectroscopyInfrared spectroscopyAnalytical Chemistry (journal)ChemistryComputer scienceMathematicsArtificial intelligenceStatisticsBiologyChromatographyBotanyPhysicsOrganic chemistryAstrophysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityFood composition and properties