Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review
Masoumeh Jabbari, Hassan Eini‐Zinab, Ehsan Safaei, Faezeh Poursoleiman, Bahareh Amini, Mina Babashahi, Meisam Barati, Azita Hekmatdoost
Topics & Concepts
MedicineEnvironmental healthObservational studyIncidence (geometry)Meta-analysisDiseaseStroke (engine)Red meatGrading (engineering)MEDLINEFood groupInternal medicinePathologyMechanical engineeringOpticsPolitical scienceLawCivil engineeringPhysicsEngineeringNutritional Studies and DietConsumer Attitudes and Food LabelingObesity, Physical Activity, Diet