Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage
Chao‐Kai Chang, Sheng-Yen Tsai, Mohsen Gavahian, Kuan‐Chen Cheng, Chih‐Yao Hou, Bara Yudhistira, Shu-Hui Lin, Shella Permatasari Santoso, Chang‐Wei Hsieh
Topics & Concepts
PectinasePectinAscorbic acidSolanumCellulaseBrowningFood scienceEthyleneAntioxidantChemistryOxidative phosphorylationHorticultureBotanyBiologyEnzymeBiochemistryCatalysisPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects