Co-stabilization mechanisms of solid particles and soluble compounds in hybrid Pickering emulsions stabilized by unrefined apple pomace powder
Charlotte Hollestelle, Camille Michon, Nathalie Fayolle, Delphine Huc-Mathis
Topics & Concepts
PomacePickering emulsionChemical engineeringEmulsionCoalescence (physics)WettingRheologyMaterials scienceAdsorptionParticle (ecology)Particle sizeChemistryOrganic chemistryComposite materialGeologyEngineeringOceanographyAstrobiologyBiochemistryPhysicsPickering emulsions and particle stabilizationProteins in Food Systems