Applications of cyclodextrins in food science. A review
Adrián Matencio, Silvia Navarro‐Orcajada, Francisco García‐Carmona, Manuel López-Nicolás
Topics & Concepts
Food industryBiochemical engineeringInclusion (mineral)Food productsChemistryFunctional foodNanotechnologyFood scienceBiotechnologyBusinessBiologyMaterials scienceEngineeringMineralogyEnzyme Catalysis and ImmobilizationAnalytical Chemistry and ChromatographyProteins in Food Systems