Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system
Jailson Pereira, Malairaj Sathuvan, José M. Lorenzo, Evans Frimpong Boateng, Sarfaraz Ahmed Brohi, Wangang Zhang
Topics & Concepts
EmulsionFiberIngredientRheologyMyofibrilMaterials scienceFood scienceComposite materialChemistryBiochemistryMeat and Animal Product QualityFood composition and propertiesMuscle metabolism and nutrition