Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process
Consuelo Figueroa, Cristián Ramírez, Helena Núñez, A. Jaques, Ricardo Simpson
Topics & Concepts
ChemistryMarinationDiffusionTendernessFlavorDiffusion processCoupling (piping)Mass transferProcess (computing)Food scienceAnalytical Chemistry (journal)MetallurgyThermodynamicsMaterials scienceChromatographyComputer scienceInnovation diffusionPhysicsKnowledge managementOperating systemMeat and Animal Product QualityCollagen: Extraction and CharacterizationAdvanced Chemical Sensor Technologies