Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat
Yan Wang, Caixia Wang, Fujia Dong, Songlei Wang
Abstract
of 1.756. Finally, the spatial distribution of the C18:0 content in lamb meat was visualized using an optimal model. The result indicated that it was feasible to predict and visualize the C18:0 content in lamb meat, providing a way for real-time detection of volatile fatty acid compounds in meat.
Topics & Concepts
Hyperspectral imagingStearic acidVisualizationContent (measure theory)Spectral imagingChemistryRemote sensingPattern recognition (psychology)Environmental scienceFood scienceComputer scienceArtificial intelligenceMathematicsGeologyOrganic chemistryMathematical analysisSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies