Enzymatic synthesis of N-succinyl-L-phenylalanine and exploration of its potential as a novel taste enhancer
Pimiao Huang, Bing Yang, Xu Zhao, Lu Wang, Chun Cui
Topics & Concepts
UmamiTasteChemistryPhenylalanineTaste receptorFood scienceSuccinic acidBiochemistryAmino acidBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies