Impact of the powder particle size on the oxidative stability of microencapsulated oil
Annika Linke, Jörg Hinrichs, Reinhard Kohlus
Topics & Concepts
MaltodextrinAutoxidationParticle sizeFish oilEmulsionChemistryChemical engineeringSpray dryingPolyunsaturated fatty acidDiffusionParticle (ecology)ChromatographyMaterials scienceNuclear chemistryOrganic chemistryFish <Actinopterygii>Fatty acidPhysical chemistryEngineeringOceanographyFisheryPhysicsBiologyThermodynamicsGeologyMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications