Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch
Mingfei Li, Qinghua Yue, Chong Liu, Xueling Zheng, Jing Hong, Limin Li, Ke Bian
Topics & Concepts
StarchGluteninGlutenDifferential scanning calorimetryGliadinChemistryThermogravimetric analysisFourier transform infrared spectroscopyFood scienceWheat starchAbsorption of waterSwellingMaterials scienceChemical engineeringBiochemistryOrganic chemistryComposite materialProtein subunitEngineeringPhysicsGeneThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology