Structure and rheological properties of extruded whey protein isolate: Impact of inulin
Jinpeng Li, Jiajie Yang, Jinzhe Li, Munkh‐Amgalan Gantumur, Xuan Wei, Kwang-Chol Oh, Zhanmei Jiang
Topics & Concepts
InulinWhey protein isolateRheologyChemistryEmulsionFood scienceWhey proteinConsistency indexApparent viscosityExtrusionViscosityChemical engineeringMaterials scienceBiochemistryMetallurgyComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications