Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities
Rosana Colussi, Dianini Hüttner Kringel, Lovedeep Kaur, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias, Jaspreet Singh
Topics & Concepts
CrystallinityStarchSwellingHydrostatic pressureRetrogradation (starch)Food scienceChemistryMoistureSolubilityResistant starchChemical engineeringMaterials scienceOrganic chemistryComposite materialAmyloseCrystallographyEngineeringPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology