Microwave-assisted extraction of green tea catechins and antioxidant activity of tea extracts: The role of solvents, microwave power, and contact time
Muhammad Hamzah Saleem, Mohib Ullah, Hina Kamreen, Amira K. Hajri, Amal N. Alanazi, Alhafez M. Alraih, Amnah Mohammed Alsuhaibani, Lamia A. Albedair, Khalil ur Rehman, Dilfaraz Khan
Topics & Concepts
ChemistryCatechinChromatographyExtraction (chemistry)AntioxidantEthyl acetateEpigallocatechin gallateEthanolCaffeineDPPHEpicatechin gallateGallateGreen tea extractChloroformHigh-performance liquid chromatographyGreen teaSolventFood scienceNuclear chemistryPolyphenolOrganic chemistryMedicineEndocrinologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants