Characterization of the volatile compounds profile of the innovative broken oolong-black tea in comparison with broken oolong and broken black tea
Dandan Qi, Aiqing Miao, Wei Chen, Wenwen Wang, Xiugu He, Chengying Ma
Topics & Concepts
AromaBlack teaChemistryFood scienceGreen teaQuantitative Descriptive AnalysisCamellia sinensisHorticultureBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisHeavy Metals in Plants