Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions
Carolina Battistini, Marcos Edgar Herkenhoff, Marcela de Souza Leite, Antônio Diogo Silva Vieira, Raquel Bedani, Susana Marta Isay Saad
Topics & Concepts
ProbioticLactobacillus paracaseiFood sciencePrebioticStarterIngredientFermentationStreptococcus thermophilusBiologyMicroorganismChemistryMicrobiologyBacteriaLactobacillusGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology