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Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking

Lary Souza Olegário, Alberto González‐Mohíno, Mario Estévez, Mario Estévez, Sonia Ventanas

2020Food Research International23 citationsDOI

Topics & Concepts

SweetnessMilk ChocolateFood scienceChocolate milkFlavorMathematicsDark chocolatePerceptionSugarSensory systemPsychologyChemistryCognitive psychologyNeuroscienceSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality
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