Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
Parisa Mozaffari, Safoora Pashangeh, Enayat Berizi, Majid Majlesi, Saeid Hosseinzadeh, Seyed Omid Salehi, Zahra Derakhshan, Stefanos Giannakis
Topics & Concepts
Rainbow troutTBARSChemistryThiobarbituric acidFood sciencePeroxide valueFood spoilageTotal Viable CountHuskPopulationTroutAntioxidantFish <Actinopterygii>FisheryBotanyBiologyBacteriaLipid peroxidationBiochemistryDemographySociologyGeneticsMeat and Animal Product QualityAquaculture Nutrition and GrowthNanocomposite Films for Food Packaging