Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach
Dongyan Chen, Anran Ding, Li Zhu, Tara Grauwet, Ann Van Loey, Marc Hendrickx, Clare Kyomugasho
Topics & Concepts
PostharvestPectinPhaseolusChemistryHardening (computing)Food scienceHorticultureBotanyBiologyOrganic chemistryLayer (electronics)Phytase and its ApplicationsProteins in Food SystemsFood composition and properties