Effect of moisture loss on aroma profile, key odorants, and fatty acids of Amomum tsaoko during vacuum oven drying
Miao Liang, Runhu Xin, Wei Guan, Yuping Liu
Topics & Concepts
OlfactometryChemistryOdorAromaFlavorFood sciencePartial least squares regressionPalmitic acidGas chromatographyChromatographyDehydrationFatty acidOrganic chemistryBiochemistryMathematicsStatisticsGinger and Zingiberaceae researchOlfactory and Sensory Function StudiesFermentation and Sensory Analysis