Antagonistic effects of amylopectin and amylose molecules on the starch inter- and intramolecular interactions during retrogradation
Cheng Li, Yiming Hu
Topics & Concepts
AmylopectinAmyloseIntermolecular forceStarchIntramolecular forceRetrogradation (starch)MoleculeChemistryMaize starchCrystallographyMaterials scienceFood scienceOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology