Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples
Xichuan Zhai, Dehui Lin, Wenwen Li, Xingbin Yang
Topics & Concepts
Zeta potentialBrowningChemistryCelluloseBacterial celluloseRheologyNanofiberApparent viscosityFood scienceChemical engineeringMaterials scienceComposite materialNanoparticleNanotechnologyOrganic chemistryEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls