Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins
Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe
Topics & Concepts
GerminationBioprocessLegumeFood scienceProtein digestibilityProtein qualityTrypsinBiologyBiotechnologyChemistryBiochemistryAgronomyEnzymePaleontologyPhytase and its ApplicationsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides