Comparison of chemical composition and activities of essential oils from fresh leaves of Pelargonium graveolens L′Herit. extracted by hydrodistillation and enzymatic pretreatment combined with a solvent-free microwave extraction method
Liang Wei, Huiying Yang, Hui Li, Minghua Zhu, Shengcheng Mi, Qi Lü, Mengran Liu, Yuangang Zu
Topics & Concepts
ChemistryEssential oilCitronellolCarvoneFood scienceExtraction (chemistry)GeraniolChromatographyLimoneneEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesPhytochemistry and Biological Activities