Effect of ascorbic acid and citric acid on bioavailability of iron from <i>Tegillarca granosa via</i> an <i>in vitro</i> digestion/Caco-2 cell culture system
Bolun Sun, Beibei Tan, Nan Sun, Huang Ping, Jingxia Hong, Chao Li, Wenge Yang
Abstract
-derived protein-based iron supplements, promoting the diverse utilization of marine aquatic resources.
Topics & Concepts
BioavailabilityChemistryFood scienceHemoglobinFerritinAscorbic acidCitric acidMicronutrientFerrousBiochemistryBiologyOrganic chemistryBioinformaticsIron Metabolism and DisordersAquaculture Nutrition and GrowthEnvironmental Toxicology and Ecotoxicology