Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
Xuening Chen, Weiqing Lan, Jing Xie
Topics & Concepts
AntimicrobialPolyphenolPreservativeChemistryFood scienceFood PreservativesBacteriaBiologyBiochemistryAntioxidantOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivitySeaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities