Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation
Dantong Li, Taotao Dai, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jian Sun, Jun Chen, Lizhen Deng
Topics & Concepts
AromaRipenessChemistryTitratable acidFood scienceOrange (colour)RipeningCarotenoidVitamin CHorticultureBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies