Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH
Da Chen, Lorena Silva Pinho, Enrico Federici, Xiaobing Zuo, Ján Ilavský, Ivan Kuzmenko, Zhi Yang, Owen G. Jones, Osvaldo H. Campanella
Topics & Concepts
FibrilChemistryRheologyBeta-lactoglobulinThioflavinCircular dichroismDegradation (telecommunications)ViscosityIntrinsic viscosityFourier transform infrared spectroscopyMorphology (biology)Whey proteinCrystallographyProtein aggregationChemical engineeringMaterials sciencePolymerChromatographyOrganic chemistryBiochemistryComposite materialComputer scienceEngineeringAlzheimer's diseaseBiologyPathologyTelecommunicationsMedicineGeneticsDiseaseProteins in Food SystemsEnzyme Production and CharacterizationFood composition and properties